Food menu
Brunch
UNTIL 4 pm
Sharing Breakfast For 2
Sunny side-up eggs, feta, hallumi, hummus, olives,tomato, cucumber, borek, zucchini fritters, sucuk, honey, butter, pita.
Avocado on Toast (V)
Scrambled eggs, pomegranate sauce, seeds.
Eggs on Zucchini Fritters (V)
Feta, spring onions, avocado, greens.
Breakfast Quesadilla
Beef pastrami, cheddar, scrambled eggs.
Salty French Toast
Creamy herb cheese, rocket, prosciutto, capers.
Add Ons – £3.5 Each
HALLOUMI, MUSHROOM, BEEF GARLIC SAUSAGE, SMOKED SALMON, FETA, EGG.


Mezzes
SERVED WITH PITA
Organic Mixed Olives (GF) (VG)
Tzatziki (GF) (V)
Hummus (GF) (VG)
Add sucuk for £2.5.
Babaganoush (GF) (V)
Selection of 3 Mezzes & Pita (V)
Alaturco
Twelve hours of slow-cooked lamb, smoked cheesy aubergine pure, tzatziki.
Marinated Grilled Chicken (GF)
Summer style bulgur pilav, halloumi, greens.
CREAMY TRUFFLE GNOCCHI MUSHROOMS (V)
Creamy mushrooms, parmigiana.
Quinoa Fattoush (GF) (VG)
Cucumber, tomato, mint, bell pepper.
TOMATO AND WALNUT SALAD (GF)(VG)
ONION, POMEGRANATE SAUCE.
Add Ons – £3.5 Each
Chicken, prawns, halloumi.

Sharing is Caring
BUTTERED ZA’ATAR PITA (V)
Borek (V)
Filo pastry, feta, honey, pistachio, sesame, nigella seeds.
Dolma (GF) (VG)
Vine leaves, herbs, stuffed rice, raspberry sorbet.
Padron Peppers (GF) (VG)
Halloumi Cheese (V)
served with honey and pistachio.
Patatas Bravas (VG)
homemade garlic tomato sauce.
Zucchini Fritters (V)
Feta, mozzarella, spring onion, dill, seeds.
Grilled Cauliflower (V)
Tahini yoghurt sauce, sesame, pumpkin, turmeric, pomegranate.
Grilled Aubergine (V)
Feta Cream, chilli sauce, almond flakes, chickpeas, arugula, chives.
Panco Calamari
with tartar sauce.
King Prawns
butter sauce, herbs, garlic. Add sucuk for £2.5
Sliced Lamb Roll
Pickled red cabbage, sriracha mayo.
Meatballs (GF)
Tzaziki, grilled onion, garlic, tomato, herbs.
KIBBEH
BULGUR BALLS FILLED WITH ONION AND MINCED MEAT.

Desserts
Pistachio Halva Parfait (V) (CHEF’S FAMOUS RECIPE)
Grape molasses, tahini.
Turkish Coffee


