Food menu
Brunch
Until 2 pm
Breakfast For 2
Sunny side up eggs, feta, hallumi, hummus, olives,tomato,cucumber, borek, zucchini fritters, sucuk, honey, butter, pita.
Avocado on Toast (V)
Scrambled eggs, pomagranate sauce, seeds.
Eggs on Zucchini Fritters (V)
Feta, spring onions, avocado, greens.
Breakfast Quesadilla
Beef pastrami, cheddar, scrambled eggs.
Shaksuka (GF) (V)
Egg, tomato, pepper, onion, herbs.
Salty French Toast
Creamy herb cheese, rocket, prociutto, capers.
Add Ons
HALLOUMI, MUSHROOM, BEEF GARLIC SAUSAGE, SMOKED SALMON, FETA, EGG
Croissant
HALLOUMI, MUSHROOM, BEEF GARLIC SAUSAGE, SMOKED SALMON, FETA, EGG
Mezzes
Organic Mixed Olives (GF) (VG)
Tzatziki (GF) (V)
Hummus (GF) (VG)
Add sucuk for £2.5
Babaganoush (GF) (V)
Tabbouleh (VG)
Selection of 3 Mezzes & Pita (V)
Small Sharing Plates
BUTTERED ZA’ATAR PITA (V)
Borek (V)
Filo pastry, feta, honey, pistachio, sesame, nigella seeds.
Dolma (GF) (VG)
Vine leaves, herbs, stuffed rice, raspberry sorbet.
Arancini (V)
Arborio rice, kimchi, mozzerella, parmigiana.
Padron Peppers (GF) (VG)
Halloumi Cheese (V)
Honey, pistachio.
Patatas Bravas (VG)
Aioli, spicy sauce.
Zucchini Fritters (V)
Feta, mozzerella, spring onion, dill, seeds.
Grilled Cauiliflower (V)
Tahini yogurt sauce, sesame, pumpkin, turmeric, pomegranate.
Grilled Aubergine (V)
Feta Cream, chilli sauce, almond flakes, chickpeas, arugula, chives.
Panco Calamari
with tartar sauce.
King Prawns
butter sauce, herbs, garlic. Add sucuk for £2.5
Sliced Lamb Roll
Pickled red cabbage, sriracha mayo.
Meatballs (GF)
Tzaziki, grilled onion, farlic, tomato, herbs.
KIBBEH
BULGUR BALLS FILLED WITH ONION AND MINCED MEAT
Big Sharing Plates
Alaturco
12 hours slow cooked lamb, smoked cheesy aubergine pure, tzatziki.
Marinated Grilled Chicken (GF)
Summer style bulgur pilav, halloumi, greens.
Roasted Salmon (GF)
Potato, green lentil salad.
CREAMY TRUFFLE GNOCCHI MUSHROOMS (V)
Creamy mushrooms, parmigiana.
Salads
Quinoa Fattoush (GF) (VG)
Cucumber, tomato, mint, bell pepper.
TOMATO AND WALNUT SALAD (GF)(VG)
ONION, POMEGRANATE SAUCE
KALE AUTUMN CEASAR SALAD (GF)(V)
PARMAGIANA, PINE NUTS, CROUTONS, TOMATO
Add Ons
CHICKEN, PRAWNS, HALLOUMI
Desserts
KUNEFE (V)
KADAIFI, PISTACHIO, MOZZARELLA CHEESE
Pistachio Halva Parfait (V) (CHEF’S FAMOUS RECIPE)
Grape molases, tahini.